prep time
15 minutes
cook time
15 minutes


An easy recipe that can be made with Del Monte Green and Black olives is perfect for everyday snacking and party entertaining.


1 TBSP Roasted Bell Pepper (Finely Chopped)
1/2 TBSP Capers ( Small )
1 TBSP Chopped Fresh Basil/Parsley
1 TBSP Balsamic Vinegar
3 TBSP Del Monte Olive Oil
2/3 TBSP Garlic Clove Finely Chopped
2 TBSP Lemon Juice
1/2 TBSP Chilli Pepper Flakes
2 TBSP Parsley/ Basil Chopped
1 Diced Orange ( Cubes) With Zest
1 TBSP Mint Chopped
1 TBSP Cumin Powder
2/3 Cup Garlic Clove Finely Chopped
200 Gram Del Monte Black Olives
200 Gram Del Monte Green Olives


Olives with a Vinegar punch

  1. Mix Del Monte Black olives, roasted Bell Pepper, Capers and chopped fresh basil in a bowl.
  2. Add some Balsamic Vinegar and Del Monte extra virgin Olive Oil to it.
  3. Mix it well and store it in a jar. It's ready to serve!

Olives with a Lemon twist

  1. Take some Del Monte Green Olives in a bowl.
  2. Add some chopped parsley, garlic cloves, Red chili flakes and lemon juice to it.
  3. Sprinkle some salt and then pour some Del Monte extra virgin Olive oil.
  4. Mix it up and keep it in a jar. Your snack is ready!

Olives with Orange zest

  1. Mix some Del Monte Green olives and garlic cloves in a bowl.
  2. Sprinkle some finely chopped mint leaves, cumin powder and orange zest on it.
  3. Add some diced orange, salt and Del Monte extra virgin olive oil to it
  4. Stir and mix it well. Then keep it in a jar.

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