prep time
60 minutes
cook time


If you want your family to be over-excited for what's cooking this weekend, prep Baked Chicken Caprese Pasta and make their day!


2 Cups DelMonte Farfalle, Uncooked
1 Cup, Boneless Chicken Cubes, Tossed In Oil With Ginger Garlic Paste And Salt
2 ¼ Cups Chicken Stock
1/3 Cup Cream
250 Grams Mozzarella, Grated
1/3 Cup Fresh Basil
1 TBSP Chili Flakes
1 TBSP Garlic, Finely Chopped
1 TBSP Salt To Taste


  1. Preheat the oven at 200 degrees centigrade.
  2. Grease 9*6 inches baking dish. In a bowl, mix cream, chicken cubes, 100 grams mozzarella, cherry tomatoes, garlic, ½ of the basil, chicken stock, chilli flakes, salt and pepper to taste.
  3. Add pasta to it and mix.
  4. Empty the bowl into the baking dish. Cover the dish well with foil and bake it for 35-40 minutes.
  5. Take the dish out carefully and check if the pasta is cooked al dente.
  6. If not, you can bake them for another 5-7 minutes until it’s just done.
  7. Take out the dish and top it with remaining mozzarella and basil and boil*  it uncovered this the cheese melts and turns golden brown in colour              (7-8minutes).
  8. Allow it to sit for few minutes. Dish out and serve hot.

Enjoy your meal!

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