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MINT MAYO
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 1-2 |
Beet and Mint Sandwich Recipe
Thinking how to include beetroot, carrot and other healthy veggies in your kid's diet? Try this Beet and Mint Sandwich Recipe. It is a no-cook sandwich recipe that tastes delicious too.
Ingredients
| 1 | Peeled Beetroot |
| 4 | Slices Of Sandwich Bread |
| 1/4 | cup Del Monte Eggless Mayo |
| 1/4 | cup Del Monte Mint Mayonnaise |
| 1 | TBSP Italian Seasoning |
| - | Salt To Taste |
Method
- Steam the beetroot in microwave for 4 - 5 minutes.
- Once cooled, grate the beetroot.
- Combine grated beetroot, salt, seasoning and mayonnaise to make a thick sandwich spread. Keep in the fridge until required.
- Remove the edges of the bread.
- Smear a generous portion of the beetroot spread on one slice of the bread. Seal it with the other slice of the bread.
- Spread mint mayonnaise on the top slice of the bread and seal it with another slice of the bread. Cut the sandwich diagonally into two halves.
- Pack for the school lunchbox.
** You can prepare the similar sandwich spread with carrot as well. No need to steam the carrot. Simply grate and follow rest of the steps.
Enjoy your meal!
