prep time
15 minutes
cook time
15 minutes
serves
4-5

Beetroot SALAD

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Ingredients

1 ½ cup leftover rice
1 cup paneer cubes

Method

  1. In a bowl, mash together rice, paneer, and beetroot.
  2. Add in crushed peanuts, garlic powder, ginger, jeera powder, green chili, coriander leaves and salt. Mix well.
  3. Made round shapes and keep aside.
  4. Heat a pan and drizzle oil for pan frying.
  5. Pan-fry the cutlets on medium flame.
  6. Garnish and serve with Del Monte Honey Mustard Dressing.  

Enjoy your meal!

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