prep time
15 minutes
cook time
15 minutes


These bite-sized bread boats will not just appease your taste buds but your tummies as well. Experience the rich and flavourful taste of this snack for Del Monte 


4 Crusty Bread Logs/Rolls (About 6 Inches)
1 Small Bunch Spinach, Finely Chopped
1 small onion, finely chopped
2 garlic cloves, finely minced
5 Del Monte Sandwich Spread 3 Eggs, Whisked
2 TBSP Crushed Black Pepper
2 TBSP Del Monte Olive Oil
2 TBSP Melted Butter (Optional)
6 Cherry Tomatoes And Handful Of Chopped Onion Greens For Garnish (Optional)
- Pinch of sugar
- Salt To Taste


  1. To begin making the Bread boats filled with spinach, eggs & Del Monte Sandwich spread first heat oil in a pan.
  2. Add garlic and onion and sauté for a few seconds.
  3. Add the spinach, sprinkle salt and sauté till it just wilts.
  4. Take it off the heat and cool.
  5. Add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture. Pre-heat the oven to 200 deg Celcius.
  6. Cut out an oval from the top of the bread. Scoop/pull out the bread in the center to create a cavity, leaving the sides intact.
  7. Brush the sides of the bread with butter, if using.
  8. Place the hollow bread boats on lightly greased or lined baking sheet.
  9. Add about 3-4 tablespoon filling to the bread cavities.(This quantity may change depending on the size and type of bread used).
  10. Bake for about 15-20 minutes till eggs just set. (Time may vary).
  11. Garnish with sliced/halved cherry tomatoes and onion greens.
  12. Cut and serve immediately.

Enjoy your meal!

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