1. Boil the fresh Del Monte Spaghetti in water seasoned with salt and a little olive oil, as per packet instructions. Once cooked to al dente, drain the pasta and keep it aside.
   
   
2. While the pasta is boiling heat up the butter in a pan for the sauce. Add minced garlic and cook it till the raw smell of garlic is gone.
   
   
3. Then add the corn along with all the seasoning.  Toss well and cook for a minute. Make sure not to cook on high flames. If you do, the sauce will burn instead of getting cooked faster.
   
   
4. Finally, add the cooked spaghetti and mix it well with the sauce.
   
   
5. Remove it from the heat and serve immediately, garnished with grated cheese and fresh basil leaves.

Sit back and savour your homemade creamy delicacy.