prep time
15 minutes
cook time
15 minutes


 Chilli Corn Garlic from Del Monte is best enjoyed with a little salt and pepper. Enjoy it alongside any meal and make your get-togethers memorable and fun filled. 


500 ML Refined Oil (For Frying)
1/2 Cup Garlic (Whole)
1/2 Cup Corn Flour
1 Cup DelMonte Whole Corn Kernel
2 TBSP DelMonte Green Chili Sauce
2 TBSP DelMonte Brewed Vinegar
1 TBSP Soya Sauce
1 TBSP Sugar
1 TBSP Crushed Black Pepper
1 TBSP Fresh Coriander Chopped
- Salt To Taste


  1. Remove excess water from DelMonte Whole Corn Kernels by keeping it on a kitchen towel.
  2. Now mix whole garlic, DelMonte Whole Corn Kernel together. Dust it with corn flour so that it coats evenly.
  3. Deep fry till golden and crisp. Keep it aside.
  4. In a pan add DelMonte Green Chili Sauce, DelMonte Brewed Vinegar, soya sauce, seasonings and heat it.
  5. Mix the crispy corn and garlic mixture to it and toss it for couple of seconds. Finish with chopped coriander.
  6. Serve hot.

Enjoy your meal!

Chef s Tip : Deep fry the garlic and you can store it for future use as well.

Variations : You can add DelMonte Schezwan Sauce for schezwan flavour.

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