Del Monte Pitted Black Olives
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 3-4 |
Chilli Garlic Olives
Here's a quick and appetising antipasto for a Mediterranean inspired meal. These Chilli Garlic Olives, packed with the distinctive taste of Del Monte Olives, can also be served as a starter with a cheese platter, along with crackers. What's more? It's an easy-peasy 2 step recipe.
Ingredients
| 4-5 | garlic cloves |
| 2-3 | red chillies |
| 1 | cup Del Monte Pitted Black Olives |
| 1/2 | cup Olive Oil |
| 2-3 | sprigs Fresh Rosemary |
| 2 | TBSP Lemon Juice |
| 1/2 | TBSP Salt |
| 1/2 | TBSP Lemon Zest |
Method
- Simply stir all the ingredients with the main ingredient, Del Monte Olives,in a mixing bowl.
- Cover and marinate in a cool dark place for at least 24 hours for all the flavours to blend. You can even keep it in a pretty mason jar.
Ta-da! It’s ready to be served! Enjoy it onits own or savour with cheese and crackers.
