Cheesy Garlic Mayo
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 4-5 |
Corn Pepper Fry
Make corn pepper fry with Del Monte whole corn kernels, Del Monte schezwan sauce, capsicum, spring onion, Del Monte Tomato Ketchup, Del Monte Green Chili Sauce, refined flour, and soya sauce.
Ingredients
| 400 | ML Refined Oil |
| 2 | TBSP Del Monte Tomato Ketchup |
| 10 | ML Soya Sauce |
| 1 | TBSP Del Monte Green Chilli Sauce |
| 1 | TBSP Del Monte Schezwan Sauce |
| 15 | Gram Corn Flour |
| 50 | Gram Refined Flour |
| 2 | Gram Green Chilli (Chopped) |
| 15 | Gram Onion (Dice) |
| 25 | Gram Capsicum (Diced) |
| 5 | Gram Garlic (Chopped) |
| 5 | Gram Spring Onion (Chopped) |
| - | Water As Required |
| - | Salt And Pepper To Taste |
| 120 | Gram Del Monte Whole Corn Kernel (Drained And Soaked On A Towel) |
| - | Water As Required |
| - | Salt And Pepper To Taste |
Method
- In a large mixing bowl mix together cornflour,refined flour, salt & pepper, water to make a semi thick batter.
- Heat Oil in a wok. Dip the corn kernels in the batter and deep fry till golden brown.
- Heat 2 Tsp. of Oil in a wok. Add garlic and sauté till translucent then add onion,capsicum,greenchilli and sauté for a minute. Add Soya Sauce ,Del Monte Tomato Sauce, Schezwan sauce, Green chilli sauce, and mix well.
- Add the fried corn kernels and toss it on flame, correct the seasoning. Serve hot garnished with spring onion.
Enjoy your meal!
Chef's Tips: Don't over cook corn kernels as it will turn mushy and lose its flavour.
Variations: You can make baby corn in Del Monte Momo Sauce
