prep time
15 minutes
cook time
15 minutes

Cream style corn soup with chicken bits 

 The perfect blend of taste provided by delicious Del Monte Cream Style Corn Soup and tender chicken bits, this appetiser is perfect to get you started.


1 can Del Monte Sweet Corn Cream Style
1 cup Chicken Breast Cut Into Bits
1/2 TBSP Garlic, Finely Chopped
1 TBSP Ginger, Finely Chopped/Grated
1 TBSP Lemon Zest
1/4 cup Onions, Finely Chopped
2 TBSP vinegar
1-2 cup Chicken Stock
2 TBSP Melted Butter
- Salt, Pepper And Chili Flakes As Required


  1. To start off, melt some butter in a pan. 
  2. Then add garlic and ginger and saute it until you can smell the aroma.
  3. Now add onions and saute until pink.
  4.  Then, add chicken bits and increase the flame and saute for 2-3 minutes.
  5. Add chicken stock, lemon zest, and vinegar and wait as it comes to a boil. 
  6. Reduce the flame and season with salt pepper and chilli flakes. 
  7. Let it simmer for 2-3 minutes.
  8. Time to add our hero ingredient. Add cream style corn and mix. 
  9.  Cook until it is thick and creamy and looks yummy.

Lost in the aroma of the creamy soup, dish it out in serving bowls. Bring out all your presentation skills as you garnish it with flakes, cilantro and serve with toasted bread on side.

Similar recipes

Del Monte Sweet Corn Soup Recipe

Sweet Corn Soup

know more
Del Monte Sweet  Corn Risotto Recipe

Sweet Corn Risotto 

know more
Del Monte Mexican corn salsa Recipe

Mexican corn salsa

know more