prep time
15 minutes
cook time
30 minutes
serves
4-5

Crisp Baked Tandoori Mayo Cheddar Chicken 

With very few ingredients and yummy Del Monte Tandoori Mayo, this recipe is win-win in every way.

Ingredients

1 Egg white, lightly beaten
1-2 Green chilies, chopped
5 TBSP Del Monte Tandoori Mayo
500 Grams Boneless Chicken, Cut Into Bite Sized Pieces
100 Grams Cheddar Cheese, Grated
1/4 cup Coriander Leaves, Chopped Finely
1 Lemon Juice
1 TBSP Olive Oil
- Crushed Cornflakes
- Salt & Pepper To Taste

Method

  1. In a large bowl, add all the ingredients and mix well.
  2. Cover and refrigerate for 20 minutes.
  3. Preheat the oven at 200 degrees.
  4. Take out the marinated chicken and coat the pieces with crushed cornflakes.
  5. Place the coated chicken evenly keeping little gap between each pieces on baking tray.
  6. Bake the chicken for 20-25 minutes or until golden and crisp.
  7. Once done, carefully take them out and rest it for couple of minutes.
  8. Now, they are ready to serve.
  9. Serve them hot and crisp with Del monte ketchup or Del Monte Mint mayo.

Enjoy your meal!

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