prep time
15 minutes
cook time
15 minutes


Enjoy spicy and crispy Honey Chilli Potatoes from the comfort of your home with Del Monte. These can be prepared with ease and can be paired with any main course.


150 Gram Baby Potato (Boiled)
10 Gram Garlic (Chopped)
2-3 Gram Green Chilli (Chopped)
30 Gram Refined Flour
15 Gram Corn Flour
2 TBSP Honey
30 Gram Onion (Diced)
20 Gram Green Capsicum (Diced)
10 Gram Spring Onion (Chopped)
2 Gram Sesame Seed (Garnish)
1/4 TBSP Soya Sauce
1/2 TBSP Del Monte Schezwan Sauce
1/2 TBSP Delmont Green Chilli Sauce
1 TBSP Del Monte Tomato Ketchup
400 ML Refined Oil
- Salt And Pepper To Taste


  1. Take a bowl add refined flour,cornflour,seasoning & water to prepare the batter.
  2. Cut the boiled baby potatoes into halves, then coat them in batter & deep fry  in Del Monte Pomace Olive Oil.
  3. Heat a Tsp. of  refined  Oil in an another wok add chopped garlic, green chili & sauté it for 30 seconds. Add onion ,capsicum and  toss it for 2 minutes then add  Del Monte Soya Sauce Del Monte Tomato Ketchup,Schezwan SauceGreen Chilli sauce,  honey,  fried potato, add  cook it on high flame. Correct the seasoning.Garnish it with spring onion and sesame seeds.

Enjoy your meal!

Chef's Tips: Do not add to much sauce as it will soggy the potato.

Variations: You can add rice flour to get crispy and crunchy potato.

Similar recipes

Del Monte Rainbow Pasta Salad Recipe

Rainbow Pasta Salad 

know more
Del Monte Mini Spaghetti Pies Recipe

Mini Spaghetti Pies 

know more
Del Monte Butter Corn Spaghetti Recipe

Butter Corn Spaghetti 

know more