Cheesy Garlic Mayo
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 5-6 |
Crunchy Taco Cups
Crispy Taco Cups filled with beans, corn and veggies in mayonnaise is a great snack option for your tea parties and is also a DIY snack for kids.
Ingredients
| 4 tbsp | Delmonte Corn Kernels |
| 4-5 tbsp | Delmonte Eggless Mayonnaise |
| 6 | Taco Shells |
| 4 tbsp | Canned Bean |
| 1 Cup | Finely Chopped Vegetables ((Onion, Tomato, Bell pepper, Jalapeno) |
| To brush | Oil |
| To Taste | Salt & Pepper |
| 1 tbsp | Chopped Fresh Coriander |
Method
- Brush a muffin tray with oil and line Taco Shells to make cups.
- Bake in pre-heated oven at 180° C for 10-12 minutes or till it's golden and crisp and set aside to cool.
- In a bowl add chopped vegetables, beans, corns ,mayonnaise and mix well.
- Season with salt and pepper as needed and mix again.
- Take a crunchy taco cup and add the mayo vegetable mix generously.
- Sprinkle some chopped green coriander and serve.
Enjoy your meal!
