prep time
15 minutes
cook time
15 minutes

Crunchy Taco Cups 

Crispy Taco Cups filled with beans, corn and veggies in mayonnaise is a great snack option for your tea parties and is also a DIY snack for kids.


4 tbsp Delmonte Corn Kernels
4-5 tbsp Delmonte Eggless Mayonnaise
6 Taco Shells
4 tbsp Canned Bean
1 Cup Finely Chopped Vegetables ((Onion, Tomato, Bell pepper, Jalapeno)
To brush Oil
To Taste Salt & Pepper
1 tbsp Chopped Fresh Coriander


  1. Brush a muffin tray with oil and line Taco Shells to make cups.
  2. Bake in pre-heated oven at 180° C for 10-12 minutes or till it's golden and crisp and set aside to cool.
  3. In a bowl add chopped vegetables, beans, corns ,mayonnaise and mix well.
  4. Season with salt and pepper as needed and mix again.
  5. Take a crunchy taco cup and add the mayo vegetable mix generously.
  6. Sprinkle some chopped green coriander and serve.

Enjoy your meal!

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