Fruit Cocktail
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![]() | prep time |
60 minutes |
![]() | cook time |
45 minutes |
![]() | serves |
3-4 |

Eggless Fruit Cake
This scrumptious fruit cake recipe is sure to transport you to the holiday season. And being an eggless delicacy, it’s a treat for one and all, be it birthday parties or a light brunch. Serve it with a hot cup of coffee or devour it with a scoop of your favourite ice-cream, you can’t go wrong it. Made with a juicy medley of different fruits, Del Monte Fruit Cocktail will give your cake a heavenly rich flavor and have mouths watering.
Ingredients
225 g | all-purpose flour |
250 g | caster sugar |
1/4 cup | Del Monte Extra Virgin Olive Oil |
1/4 Tsp | Salt |
1 & 1/2 tsp | baking powder |
1/2 tsp | Baking Soda |
3/4 cup | thick yogurt |
1/4 cup | heavy cream |
1 tsp | Lemon Juice |
1 | lemon (zest) |
175 ml | milk |
1 tsp | vanilla essence |
1 big can | Del Monte Fruit Cocktail |
Method
- Let’s start by preheating the oven to 180 degrees C.
- You will need a 9x5 inch loaf pan. To make sure your cake comes out easily, grease and dust it with a bit of flour.
- In a bowl, dust the fruit cocktail with flour and keep it aside.
- Now let’s get our dry ingredients sorted. Sift together flour, baking powder, baking soda and salt in a bowl so as to get rid of any lumps.
- Next, let’s make the wet mixture. Blend the sugar, oil, cream, and yogurt well until it’s creamy and smooth.
- Time to add a dash of flavor! Add vanilla essence, milk, lemon juice, lemon zest to the wet mixture and mix well.
- Ready to make the final batter? Take the dry mix and fold in ½ of the wet mixture. Slowly add the remaining flour and repeat. And to add that final and most important touch, fold in the yummy dusted fruit cocktail to the batter.
- Pour all the batter into the loaf pan and bake it for 30 minutes or until the skewer comes out clean.
- Cool it completely. Yes, waiting to dig in immediately is seriously a task!
- Cut it into generous slices and serve.
Now just sit back and let the praises roll in!