prep time
15 minutes
cook time
NA
serves
1

Frappe with Whipped cream & 
CHOCOLATE SYRUP 

Ingredients

cup cold brew coffee (or chilled brewed coffee)
2 TBSP Whipped Cream
- Ice Cubes As Needed
1 tablespoon sugar
2 tablespoons of Delmonte’s chocolate syrup

Method

  1. Fill a glass with ice cubes.
  2. Pour 1 cup of cold brew coffee over the ice.
  3. Add 2 tablespoons of Del Monte's chocolate syrup.
  4. Stir well to combine.
  5. Top with a generous dollop of whipped cream.
  6. Drizzle a little more chocolate syrup on top.

Enjoy your quick and refreshing frappe!

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