Del Monte Durum Wheat Pasta-Chifferi Rigati
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 | prep time |
| 15 minutes |
 | cook time |
| 30 minutes |
 | serves |
| 3-4 |
Garlic Bread Crumb Pasta
Ever heard of a pasta dish with a delightful crunch? Well, your taste buds might just fall in love with this dish! Indulge in fresh Del Monte Chifferi Rigati Pasta tossed in bread crumbs and flavoured with garlic.
Ingredients
| 250 | Gram Del Monte Chifferi Rigati |
| 5 | Cloves Garlic (Minced) |
| 3/4 | cup Breadcrumbs |
| 1 1/2 | TBSP Del Monte Olive Oil |
| 1 | TBSP Parsley (Finely Chopped) |
| 1 1/2 | TBSP Italian Seasoning |
| 1 | TBSP Pepper Powder |
| 2-3 | TBSP Parmesan Cheese (Grated) |
| - | Salt To Taste |
Method
- Start off with the pasta. Cook the Del Monte Chifferi Rigati as per packet instructions. Drain it and pour tap water over cooked pasta to bring it to room temperature. Keep this aside while you prepare the rest of the dish.
- Heat Del Monte olive oil in a pan and cook the minced garlic till it’s golden.
- Stir in the breadcrumbs and chopped parsley.
- Add salt and pepper according to taste and mix well.Toss in the cooked pasta into the pan and stir.
- Let it cook for 3 to 4 minutes on low heat.Add the Italian seasoning and give it a final stir.Transfer the pasta into a serving bowl. Generously sprinkle grated Parmesan cheese.
Enjoy your scrumptious meal!
