prep time
15 minutes
cook time
30 minutes

Garlic Butter Pasta 

Whether you’re back from work with a rumbling stomach or just in the mood for a warm filling meal, you’ll fall in love with this flavourful pasta dish! Made with delicious Del Monte Penne Rigate & tossed in a rich velvety white sauce, this delicacy won’t take you more than 20 mins to prepare.


250 g Del Monte Penne Rigate Pasta
4 tbsp Butter
2 tsp Garlic (Chopped)
2 tbsp All-purpose Flour
3/4 Cup Milk
1/2 tsp Freshly Cracked Black Pepper
2 tbsp Fresh Parsley (Chopped)
some salt to taste


  1. First, you need to prepare the pasta! Heat water in a large pot and once the water comes to a boil, add the required amount of Del Monte Penne Rigate Pasta in it with 2 tbsp salt. Cook until pasta is al dente.

  2. Now that the pasta’s done, it’s time to start with the creamy sauce! Heat butter in a pan, add garlic and stir until it turns slightly brown.

  3. Toss in the all-purpose flour and cook until it turns slightly brown.

  4. Carefully remove the pan from the heat. Slowly add milk to the mix and keep whisking until it has blended well into a smooth sauce.

  5. Put the pan back on heat and cook until the sauce thickens.

  6. Season with salt and black pepper and cook for another minute. Doesn’t it smell heavenly already?

  7. Finally, add the cooked pasta to the sauce and mix well.

Take your favourite plate and enjoy your pasta hot from the pot, garnished with fresh parsley.  Add a generous helping of grated cheese for more delight!

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