prep time
15 minutes
cook time
15 minutes


 Make this delicious leftover flatbread roti, egg omelet, vegetables, spices, ginger, garlic, lemon juice, fresh coriander, and Del Monte eggless mayonnaise. Serve hot with a side of tomato ketchup.


2 TBSP Cooking Oil
1/2 TBSP Mustard Seeds
1/4 TBSP Whole Cumin
1 TBSP Garlic Chopped
3 Green Chilli Slit
1 TBSP Ginger Juilenne
8-10 Cury Leaves
1 Cup Onion Sliced
1 Cup Capsicum Juilenne
1/2 Cup Carrot Juilenne
1/4 TBSP Red Chilli Powder
1/4 TBSP Garam Masala Powder
2-3 Left Over Roti
2 Eggs
1 TBSP Fresh Coriander Chopped
- DelMonte Egg Less Mayonnaise
- DelMonte Tomato Ketchup
- Lemon Juice
- Salt To Taste
- Crushed Black Pepper
- Turmeric


  1. In a non stick pan, heat oil. Add mustard seeds, let it crackle and add whole cumin, saute for 5 seconds and add curry leaves, chopped garlic, ginger julienne & saute till raw smell is gone. Add slit green chili and saute further.
  2. Add sliced onion, capsicum & carrot juliennes. Saute till soft. In the meantime, make an omlette of 2 eggs and cut in thick juliennes similar to left over flat bread.
  3. After the veggies are sauteed, add powdered spices and mix well.
  4. Add julienned flat bread and mix well. If possible toss in between. Add omlette & little chopped coriander as well and toss it.
  5. Adjust seasoning, dash of lemon juice.
  6. Serve hot garnished with chopped coriander.

Chef s Tip : Don’t over cook veggies as it will not give that crunch.

Variations : You can use shredded chicken and other vegetables available with you as well.

Enjoy your meal!

Similar recipes

Del Monte Chifferi Rigati In Cheese Sauce Recipe

Chifferi Rigati In Cheese Sauce 

know more
Del Monte Grilled Cilantro Citrus Chicken with Spicy Cranberry Sauce Recipe

Grilled Cilantro Citrus Chicken with Spicy Cranberry Sauce

know more
Del Monte Whole Wheat Spaghetti with Creamy Sweet Corn Sauce Recipe

Whole Wheat Spaghetti with Creamy Sweet Corn Sauce 

know more