Tandoori Mayo
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 4-5 |
MEXICAN PILAAF
Make this fusion Mexican Pilaf recipe with leftover rice, Del Monte baked beans, Del Monte pizza pasta sauce, bell peppers, garlic, lemon juice, and fresh cilantro.
Ingredients
| 125 | Steam Rice (Left Over) |
| 25 | Gram Del Monte Baked Beans (Optional) |
| 1 | TBSP Del Monte Pizza Pasta Sauce |
| 10 | Gram Onion Chopped |
| 10 | Gram Green Capsicum (Small Dice) |
| 5 | Gram Garlic (Chopped) |
| 5 | Gram Cilantro (Chopped) |
| 1/2 | TBSP Cumin Powder |
| 1/4 | TBSP Red Chili Powder |
| 2-3 | Ml Lemon Juice |
| 1 | TBSP cooking oil |
| - | salt and pepper to taste |
Method
- Heat oil in a vessel,add garlic,onion cook until onions are softened and translucent.
- Add Del Monte Baked Beans,Pizza Pasta Sauce, capsicum,red chilli powder,cumin powder,lemon juice cook for about 3-4 minutes.
- Add leftover rice,check the seasoning. Cover it with a led and cook it on low flame for about 5 minutes.
- Garnish it with chopped cilantro.
Chef's Tips : You can add vegetable stock to enhance the flavour.
Variation : You can add tri pepper,brocoli,zucchni,Del Monte Whole Corn Kernel.
Enjoy your meal!
