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Make this fusion Mexican Pilaf recipe with leftover rice, Del Monte baked beans, Del Monte pizza pasta sauce, bell peppers, garlic, lemon juice, and fresh cilantro.
|125||Steam Rice (Left Over)|
|25||Gram Del Monte Baked Beans (Optional)|
|1||TBSP Del Monte Pizza Pasta Sauce|
|10||Gram Onion Chopped|
|10||Gram Green Capsicum (Small Dice)|
|5||Gram Garlic (Chopped)|
|5||Gram Cilantro (Chopped)|
|1/2||TBSP Cumin Powder|
|1/4||TBSP Red Chili Powder|
|2-3||Ml Lemon Juice|
|1||TBSP cooking oil|
|-||salt and pepper to taste|
- Heat oil in a vessel,add garlic,onion cook until onions are softened and translucent.
- Add Del Monte Baked Beans,Pizza Pasta Sauce, capsicum,red chilli powder,cumin powder,lemon juice cook for about 3-4 minutes.
- Add leftover rice,check the seasoning. Cover it with a led and cook it on low flame for about 5 minutes.
- Garnish it with chopped cilantro.
Chef's Tips : You can add vegetable stock to enhance the flavour.
Variation : You can add tri pepper,brocoli,zucchni,Del Monte Whole Corn Kernel.
Enjoy your meal!