Whole Wheat Pasta-Spaghetti
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 4-5 |
MINTY FRUITY mocktail
Make a minty fruity summer cup with Del Monte Four Seasons juice, crushed ice, lemon juice, mint leaves, black salt, and a lemon wedge for garnish.
Ingredients
| 3/4 | Cup DelMonte Four Seasons Juice |
| 1/2 | Cup Crushed Ice |
| 2 | TBSP Lemon Juice |
| 4-5 | Mint Leaves (Crushed) |
| - | Pinch Black Salt |
| - | Mint Leaves Sprig For Garnish |
| - | Lemon Wedge For Garnish |
Method
- Put crushed ice, black salt, crushed mint leaves and lemon juice into a glass. Fill the rest with Del Monte four seasons juice and stir it well.
- Garnish with a mint sprig and a lemon wedge.
- Serve Chilled.
Enjoy your meal!
Chef s Tip: Muddle the mint leaves with the lemon wedges and add it to the mocktail. It will enhance the mint and lemony flavor.
Variations: Fresh orange juice can be added for a different feel of taste.
