prep time
15 minutes
cook time
15 minutes

MINTY FRUITY mocktail 

Make a minty fruity summer cup with Del Monte Four Seasons juice, crushed ice, lemon juice, mint leaves, black salt, and a lemon wedge for garnish. 


3/4 Cup DelMonte Four Seasons Juice
1/2 Cup Crushed Ice
2 TBSP Lemon Juice
4-5 Mint Leaves (Crushed)
- Pinch Black Salt
- Mint Leaves Sprig For Garnish
- Lemon Wedge For Garnish


  1. Put crushed ice, black salt, crushed mint leaves and lemon juice into a glass. Fill the rest with Del Monte four seasons juice and stir it well.
  2. Garnish with a mint sprig and a lemon wedge.
  3. Serve Chilled.

Enjoy your meal!

Chef s Tip: Muddle the mint leaves with the lemon wedges and add it to the mocktail. It will enhance the mint and lemony flavor.

Variations: Fresh orange juice can be added for a different feel of taste.

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