prep time
30 minutes
cook time
15 minutes


Make this summertime treat Mix Fruit Mini Tarts with butter, fresh cream, all-purpose flour, and Del Monte Fiesta. Garnish with fresh mint leaves and serve chilled with a cup of iced tea.


75 grams All Purpose Flour / Maida
50 grams Chilled Butter
1/2 cup Chilled Water
1 cup Fresh Cream
1 cup Del Monte Fiesta


  1. Sift flour and grate chilled butter in it and mix both with your hands to get a nice crumble texture. Gradually add chilled water and knead to make a soft dough, cling wrap it and refrigerate for 30 minutes.
  2. Mix fresh cream and mix fruits from Del Monte Fiesta Can and refrigerate for 30 minutes.
  3. Preheat the oven at 180 degree C for 10 minutes, meanwhile take the fruit cream and dough out from the fridge. Pinch a small ball from the dough and roll out to a small disk.
  4. Grease and dust the tart shell and place the rolled disk in it, take another tart shell and place over the disk and gently press so that the dough takes proper shape of the shell.
  5. Remove the above shell, scrap out the extras from the sides. Bake for 15 mins or till they are golden and crisp.
  6. Allow them to cool completely, remove baked shells from the moulds and add a spoonful of fruit cream in it and serve.

Enjoy your meal!

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