- Start off by preheating the oven at 220 degrees C.
- Now to prepare your perfect pizza, take a base and slather the DelMonte pizza sauce generously on it.
- Alternatively to create your own Dough mix yeast, sugar, salt with 200ml of lukewarm water and keep aside.
- Take refined flour and add yeast-salt-sugar water in it to make a dough. Slowly add in the remaining water to form the pizza dough
- Add in Del Monte Extra Virgin Olive Oil and knead the dough properly, ensuring the oil is incorporated in the dough
- Knead well and keep aside covering it with a damp cloth for proofing.
- Let it sit for 15-20 mins at room temperature.
- Once the dough rises to double the size, portion out the dough into pizza balls of equal size.
- On flat surface dust some refined flour, With the help of a rolling pin, roll out the dough into a pizza base.
- Once rolled out, with the help of the fork puncture the pizza base and keep it aside.
- In a preheated oven, pre-bake the pizza base for 5-8mins.
- Once the pizza base is prebaked allow it to cool down before using it.
- Once your Base is ready.
- Sprinkle some torn basil leaves, oregano and chilli flakes. Then finally top it evenly with mozzarella cheese.
- Bring in the star ingredients- olives, corn kernels and yellow peppers and sprinkle them all over the base. The more lavish you are with the topping, the more enjoyable your pizza is.
- it’s time to bake! Put your pizza in the preheated oven for 10-12 minutes, until the base turns crisp and the cheese melts.
- Then carefully take the pizza out.
Cut yourself a generous slice, and dig into the melting cheese!