Tandoori Mayo
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 4-5 |
PANEER PARATHA MARGARITHA
Turn your leftover paneer paratha into a Margherita pizza to enjoy as a scrumptious treat. Make this lockdown leftover recipe with Del Monte pizza pasta sauce, Margherita cheese, and Italian herbs.
Ingredients
| 1 | Left Over Paneer Paratha |
| 1 | Thin Slice Tomato |
| 60 | Grams Mozzarella Cheese |
| 2-3 | Gram Italian Seasoning |
| 2 | TBSP del monte pizza pasta sauce |
| 1 | TBSP Del Monte Tomato Ketchup |
Method
- Apply Pizza Pasta Sauce on Paneer Paratha.
- Spread grated Mozzarella and then arrange Sliced Tomato.
- Bake it in oven for 10 minutes.
- Serve along with Tomato Ketchup and Italian Seasoning.
Chef s Tip : Don't apply too much Pizza Pasta Sauce it will make Paratha soft and soggy instead of crisp & delicious.
Variations : You can use any variety of paratha to make pizza.
Enjoy your meal!
