prep time
15 minutes
cook time
30 minutes

Penne Arrabiata

In  the mood for some pasta perfection? Relish some fresh Del Monte Penne Rigate, flavoured with a punch of tomatoes, garlic and chilli. Serve it with a generous sprinkling of parmesan cheese and crusty garlic bread. It’ll certainly be a meal to remember.


300 g Del Monte Penne Rigate Pasta
3 tbsp Del Monte Olive oil
5-6 cloves Garlic (Chopped)
300 g cherry tomatoes (Cut into halves)
1 tsp red chilli flakes
5-6 Fresh basil leaves
6-8 Del Monte Plain Green Olives
50 g Parmesan Cheese
some salt to taste


  1. Start by boiling water in a large pot, filled to the brim. As soon as the water comes to a boil, add a couple of tablespoons of salt with the Del Monte Penne Rigate. Hum a tune while the pasta boils to perfection.

  2. Now it’s time to whip up the spicy Arrabiata sauce. Heat up a little olive oil in a pan. Throw in some garlic on to the pan and sauté for a few minutes.

  3. Add the cherry tomato to the mix and cook for 3-4 minutes.

  4. Spice up the sauce with some chilli flakes and cook for another minute or so.

  5. Mix the pasta with the sauce.

Plate up your masterpiece and garnish well with parmesan cheese and basil leaves, Del Monte Plain Green Olives and a small cherry tomato.

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