prep time
15 minutes
cook time
15 minutes

Pineapple Halwa 

Blend of zesty pineapples with a sweet flavour of celebration in every bite! Warm, cozy notes of ghee and saffron bursting with the juiciest pineapples make for a fancy delish dessert.


1 can of Del Monte pineapple tidbits
1 tbsp ghee
1 Cup Rava (Sooji)
- Few strands of Saffron
1 Cup Hot Water
3/4 Cup Sugar
1 Tsp Chopped Pistachios
1 Tsp Chopped Almonds


  1. Drain the liquid of Del Monte Pineapple Tidbits. Puree half of the tidbits and keep the remaining tidbits aside. 
  2. In a saucepan on medium heat, add ghee, rava and saffron strands. Stir constantly while roasting rava till it gets a slightly brown colour. It takes about 8 minutes. 
  3. Add the chopped and pureed pineapple tidbits and continue cooking. 
  4. Add the hot water and sugar and keep stirring. Cook for 2 more minutes or until the rava has absorbed all the water.
  5. Turn off the flame and add chopped pistachios and almonds.

Enjoy your meal!

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