CHOCOLATE PRUNE BANANA MUFFIN
Chocolate Prune Banana muffin can make everyone happy because along with being healthy, they’re also delightfully tasty. Serve it as a breakfast or enjoy this with your evening tea or coffee with family or friends, these Chocolate Banana Prune muffins are always a win-win munchie.
PREPARATION TIME
30 minutes
COOK TIME
NA minutes
SERVES
10-12
| QUANTITY | INGREDIENT |
|---|---|
| 1½ | Cup All-Purpose Flour |
| 2 | Ripened Big Bananas (Mashed) |
| 1 | Cup Del Monte Prunes |
| 175 | G Dark Chocolate |
| 1/2 | Cup Butter At Room Temperature |
| 2 | Eggs |
| 1/2 | Cup Sugar |
| 1 | TBSP Vanilla Essence |
| 1 | TBSP Baking Powder |
| 1/2 | TBSP Baking Soda |
| 1/4 | TBSP Salt |
Method
- Preheat the oven at 170 degrees C.
- Sift together flour, salt, baking powder and soda.
- Cream together butter and sugar. Add 1 egg and beat until incorporated well. Add another egg and beat again. Add vanilla essence and mix. Now add melted chocolate and mix.
- Add flour mixture in 3 batches and fold it until mixed. Add chopped prunes and fold.
- Fill the muffin pans, lined with the muffin liners. Bake them in the preheated oven for 18 to 20 minutes or until skewers come out clean.
There’s nuffin better than prunes in your muffins.