Chocolate Syrup Oatmeal
Complexly flavored enough to satisfy even the most demanding chocoholics while being healthy. For mornings that require a little indulgence, this healthy Chocolate Oatmeal with Del Monte Flavoured Chocolate Syrup is here to make life sweeter!
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 1 | cup Del Monte Chocolate Syrup |
| 1.5 | cups Rolled Oats |
| 2 | cups Oat Milk |
| 2 | tbsp Jaggery Powder |
| 1/4 | tsp Cinnamon Powder |
| 1/4 | tsp Nutmeg Powder |
| - | Pinch Of Salt |
| - | Garnishes: |
| 1 | fig, cut into three slices |
| 1/4 | Cup Walnuts chopped |
| - | Mint/Basil Leaves |
Method
- In a saucepan, add in all the ingredients of oatmeal and on low flame, cook for 3 minutes or until the oats have absorbed most of the milk. If you like it extra thick, cook for another minute. If you like it a bit liquidy, add in additional milk.
- Garnish with fig slices, walnuts and mint/basil leaves and serve.
- Chocolate Syrup Pudding Cups
Enjoy your meal!