Chocolate Syrup Pudding Cups
A simple recipe that takes no time on the stovetop, and then a quick chill while you’re eating dinner, and voila! You can have this gooey treat ready with just a few simple ingredients and decadent Del Monte Flavoured Chocolate Syrup. Save this chocolate pudding recipe for your next gathering.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 80 | gms Del Monte Chocolate Syrup |
| 600 | ml Milk |
| 1 | tsp Instant Coffee Powder |
| 1 | Cinnamon Stick |
| 4 | tbsp Honey |
| 40 | gms Cornstarch |
| - | Garnish: |
| 1 cup | whipped cream |
| - | Berry Puree |
| some | mint leaves |
Method
- Pour 200 ml milk into a saucepan and heat. Add in the Del Monte Chocolate Syrup and let it dissolve completely in the milk, while stirring constantly. Add the instant coffee powder and stir through.
- In another bowl, stir together the remaining milk, cinnamon stick, honey and cornflour and stir making sure no lumps remain. Add this mixture to the saucepan and let it cook for another minute, stirring constantly with a whisk, until the mixture has thickened well.
- When the mass has reached the pudding consistency, turn off the flame and fill into 4 dessert glasses. Garnish with whipped cream, berry puree and mint leaves.
Enjoy your meal!