Dabeli Khari toast
The perfect fusion of dabeli and khari, topped with the deliciousness of Del Monte Eggless Mayo. It’s the perfect snack to go alongside a hearty cup of tea.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 3 | Dried Red Chillies |
| 1 1/2 | Tsp Cumin Seeds |
| 1 1/2 | Tsp Coriander Seeds |
| 1 | Cinnamon Stick |
| 6-8 | Cloves |
| 3 | Star Anise |
| 1/2 | Tsp Turmeric Powder |
| 3-4 | Boiled And Mashed Potatoes |
| 2 | TBSP Dabeli Masala |
| 1 | TBSP Tamarind Chutney |
| 2 | Tsp Lemon Juice |
| 2 | TBSP Del Monte Eggless Mayonnaise |
| 2 | TBSP Oil |
| 1 1/2 | Tsp Salt |
| 1/2 | Cup Masala Peanuts |
| 1/2 | Cup Pomegranate Seeds |
| 1/2 | Cup Chopped Coriander Leaves |
| 1/2 | Cup Nylon Sev |
| 8-10 | Khari Toasts |
Method
- For the Dabeli masala, dry roast all the ingredients in a pan over medium heat, about 4-5 minutes. Turn off the gas and let it cool completely. Add to a blender and grind until a fine powder is achieved.
- Heat oil in a pan on low heat and saute turmeric powder for a few seconds. Add mashed potatoes, Dabeli masala, tamarind chutney, lemon juice, eggless mayo and salt with a few tablespoons of water to bring it all together. Cook for about 3-4 minutes until it has all come together and the mixture becomes slightly dry.
- On a khari toast, add the potato topping, masala peanuts, pomegranate seeds, coriander leaves and sev and drizzle with Eggless Mayo.
Enjoy your meal!