OLIVE STICKS
Parties are incomplete without some appetizers and dip. Wear your aprons chefs and surprise your guests with these sticks studded with olives!
PREPARATION TIME
NA
COOK TIME
NA
SERVES
1-2
| QUANTITY | INGREDIENT |
|---|---|
| 1 | Cup Mozzarella cheese |
| 1 | Cup Del Monte Pitted Black olives |
| 1 | Cup Paneer tikka |
| 1 | Cup Green Bell peppers |
| 1 | Cup Red Bell peppers |
| 1 | Cup yellow Bell peppers |
| 1 | Cup Cherry tomatoes |
| 1 | Cup Del Monte Pitted Green olives |
| 4 | TBSP Del Monte Extra Virgin Olive Oil |
| 1 | TBSP Mixed Herbs |
Method
- Add Paneer Cubes, Green bell pepper, pitted Black olives, Red bell pepper, Pitted Green olives and cherry tomatoes to each skewer.
- Heat the Del Monte extra virgin olive oil in a pan and add mixed herbs to it.
- Place the skewers in the heated oil and let them fry.
- Add Mozzarella cheese cubes once done.
- Olive sticks are now ready to serve.
Enjoy your meal!