Fresh Minty Mayo Dip
Make this delicious Mint Mayo dip to dunk in your favorite crackers and nachos. Prepare this finger-licking party dip with Del Monte Eggless Mayo, fresh mint leaves, parsley, garlic, and other spices.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| - | Chopped Parsley |
| - | Chopped Coriander |
| - | Mint leaves |
| 4 | cloves Garlic |
| 1 | Jalapeno |
| 1 | TSP cumin powder |
| 1 | TSP Del Monte Mint Mayo |
| - | Salt To Taste |
| 1 | TSP PEPPER |
| 10 | Green Olives |
| 10 | Roasted peanut |
| 1 | Glass Juice |
| 1/2 | Melon |
| - | Chaat Masala |
| 1 | Cup Salted white chana |
| 1 | Chopped onion |
| 1 | Tomato |
| - | Corriander leaves |
| - | Pomegranate |
| 1 | Lavas bread |
| 1 | Packet Nachos |
Method
- In a blender add a handful each of chopped parsley+ chopped coriander and mint leaves,
- 4 cloves of garlic, 1 jalapeño,1 tsp of cumin powder,1 tablespoon of Del Monte Mint Mayo
- salt as per taste,1 tsp of pepper, 10 green olives.
- a handful of roasted peanuts (10 pieces).
- Add in the juice of half a lemon and optional chaat masala. And mix well.
- Mix the above with boiled and salted white chana, chopped onion, tomato, coriander leaves, and some pomegranate.
- Serve above dips with lavas bread & nachos
Enjoy your meal!