MIX VEGETABLE DUMPLING IN DEVIL SAUCE
Prepare the mix vegetable dumplings in devil sauce after adding a lot of fresh veggies, salt and pepper. Enjoy them hot with chilli sauce.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 1 | TBSP Del Monte Green Chilli Sauce |
| 2 | TBSP Del Monte Tomato Ketchup |
| 400 | ML Refined Oil |
| 1 | TBSP Del Monte Brewed Vinegar |
| 1 | TBSP Soya Sauce |
| 15 | Gram Beans (Chopped) |
| 20 | Gram Carrot (Chopped) |
| 50 | Gram Cabbage (Chopped) |
| 2 | Gram Green Chilli (Chopped) |
| 10 | Gram Garlic(Chopped) |
| 5 | Gram Ginger (Chopped) |
| 10 | Gram Onion (Chopped) |
| 15 | Gram Capsicum (Dice) |
| 1/2 | TBSP Crushed Black Pepper |
| 10 | Gram Spring Onion (Chopped) |
| 10 | Gram Cornflour |
| 30 | Gram Refined Flour |
| - | Water As Required |
| - | Salt To Taste |
Method
- In a mixing bowl add chopped beans,carrot,cabbage.green chilli,refined flour,salt & pepper,mix well.
- Sprinkle some water and make balls.Heat refined oil in a wok and deep fry the mixed vegetable dumpling.
- In an another wok heat a Tsp of Oil add chopped garlic, ginger,green chili & saute for 30 seconds.
- Then add onion,capsicum and saute if for a minute. Add Del Monte Green Chilli Sauce,Tomato Ketchup, Soya Sauce ,mixed veg dumpling,correct the seasoning.Toss it on high flame.Lastly add in the Del Monte Vinegar and stir well.
- Add required amount of water.Check the consistency if it is thin add corn starch water to balance the gravy.
- Garnish it with chopped spring onion.
Enjoy your meal!
Chef's Tips: Toss the vegetables on high flame to get smoky flavour.
Variations: You can use DelMonte Whole corn kernel as well,in case of extra spicy flavour requirement use of Del Monte Schezwan Sauce can be done