Paneer Frankie with Tandoori Mayo
Spice up your snack game with this zesty Paneer Frankie! Marinated in Del Monte Tandoori Mayo, this dish combines creamy, flavorful paneer with crispy veggies and a kick of spice, all wrapped in a warm paratha. A perfect treat for any time of the day!
PREPARATION TIME
10 minutes
COOK TIME
NA
SERVES
2-3
| QUANTITY | INGREDIENT |
|---|---|
| 200 gm | paneer |
| 3 | parathas |
| 1/2 cup | red bell pepper |
| 1/2 cup | green bell pepper |
| 1/2 cup | onions, sliced |
| 1 | Tsp Ginger Garlic Paste |
| - | Coriander Leaves |
| - | lime |
| ½ tsp | red chili powder |
| ½ tsp | cumin powder |
| - | Salt & Pepper to taste |
| 1/2 cup | Del Monte Tandoori Mayo |
Method
- Cut the paneer into bite sized cubes.
- Mix the ginger garlic paste, chili powder, cumin powder, salt, pepper along with Del Monte Tandoori Mayo.
- To that, add the paneer cubes and sliced veggies and mix well until everything is evenly coated.
- Heat oil in a pan and toss in the marinated paneer and veggies, cook for 5-10 mins.
- To assemble, heat up the parathas until slightly crispy, add the cooked paneer and veggies, sprinkle some chopped coriander and roll.
Enjoy your meal!