SPAGHETTI MARINARA
Simple yet flavourful, Spaghetti Marinara is a classic you shouldn't miss! Prep it up when you are short on time and want to delve in deliciousness.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 2 1/2 | TBSP Olive Oil |
| 2 | Garlic Cloves (Minced) |
| 1/2 | Onion (Finely Chopped) |
| 1/2 | Cup White Wine Or White Wine Vinegar |
| 2 | Cups Tomato Puree |
| 2 | TBSP Fresh Parsley (Finely Chopped) |
| 120 | Gram Del Monte Spaghetti |
Method
- Bring a large pot of salted water to boil. Cook Del Monte Spaghetti as per the packet instructions. Reserve 1 Cup of pasta water, then drain.
- Now, heat some oil and add garlic and onion to it. Wait until the onion is translucent.
- Pour some wine and bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Make sure you simmer just for a minute or until the alcohol smell has evaporated.
- Add tomato puree, sugar, salt & pepper. Reduce heat to medium high and cook for 2 minutes.
- Adjust salt and pepper to taste. Add pasta, around 1⁄2 cup of reserved pasta cooking water into the sauce.
- Toss gently and cook for 1-2 minutes or until the sauce has thickened and coats the pasta.
Garnish with some fresh parsley and treat your tastebuds!