SPAGHETTI WITH CHEESY DIP
Make this classic Spaghetti dish with a quick cheesy sauce using Del Monte Cheesy Dip. You can add bell peppers, peas, chili flakes, black pepper, and fresh Italian herbs. Serve this pasta with a slice of sourdough bread.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 250 | grams Del Monte Spaghetti pasta (half packet) |
| 5-6 | tablespoon Del Monte cheesy Dip (or as required) |
| 1/2 | cup chopped red or yellow colored capsicum |
| 1 | small onion chopped |
| 1/4 | cup green peas blanched |
| - | Salt To Taste |
| 2 | tablespoon Del Monte olive oil |
| (optional) | Chilli flakes and fresh herbs for garnish |
Method
- To begin making Spaghetti with Del Monte cheesy Dip first cook the pasta as per packet instructions.
- Drain and keep aside.
- Reserve a small ladleful of the pasta water to add if required.
- In a pan heat the oil. Add the onion and sauté till translucent. Add the capsicum and peas and sauté for 1-2 minutes.
- Sprinkle little salt and stir. Add the Del Monte Cheesy dip. Mix and add some of the reserved pasta water to make a thick sauce.
- Toss in the cooked spaghetti.
- Stir so that the sauce coats the pasta.
- Take it off the heat, garnish with red chilli flakes, fresh herbs (if using) Serve hot.
Enjoy your meal!