SPINACH CORN grilled SANDWICH
Simple, wholesome and nutritious, Spinach and Corn Sandwich is a great breakfast. Enhanced with the flavours of Del Monte Sandwich Spread, it is loved by kids as well.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
1-2
| QUANTITY | INGREDIENT |
|---|---|
| 4-5 | Slice Bread (White/Brown) |
| 2 | Cups Spinach Leaves, Blanches |
| 1/4 | Cup Sweet Corn, Steamed |
| 4 | TBSP Del Monte Sandwich Spread |
| 2 | TBSP Butter |
Method
- Wash and blanch the spinach. Cool and finely chop.
- Collect the chopped spinach in a bowl and add corn kernels, 2 tablespoon sandwich spread and mix well.
- Take a slice of bread, spread 1 tablespoon of sandwich spread all over and top it with the spinach mix. Cover it with another slice of bread. Keep aside and make another sandwich from the rest of the two slices.
- Heat a grill pan or sandwich maker with butter. Place the prepared sandwich and grill from both sides until crisp and golden in colour.
- Transfer on a serving plate, cut into two diagonally and serve hot.
Enjoy your meal!