Stir Fried Chinese Greens in Schezwan Sauce
Give this lip smacking spicy Vegetables in Del Monte Schezwan Sauce recipe a try for a weekend lunch or dinner. All it takes is 20 minutes which you can serve along with fried rice or hakka noodles to make a complete and satisfying meal.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 20 | gm French beans (Diagonally Cut) |
| 30 | gm Broccoli (Florets) |
| 20 | gm Green Peas(Pod) |
| 20 | Gram Snow Peas |
| 4 - 5 | Spinach (Leaves) |
| 4 | No Pak Choy (Leaves) |
| 10 | gm Spring Onion Greens( Finely chopped ) |
| 1 tsp | Garlic (chopped) |
| 2-3 | gm Ginger (Chopped) |
| - | Salt & Pepper to taste |
| - | Sugar :a pinch |
| 2 | TBSP Cooking Oil |
| 1 | TBSP Soya Sauce |
| 2 | TBSP Del Monte Schezwan Sauce |
| 1/2 | TBSP Del Monte Brewed Vinegar |
| 1/2 | TBSP Del Monte Green Chilli Sauce |
Method
- Bring 3 cups of water to a boil. Add french beans,green peas,snow peas, broccoli, stir to mix and blanch for 2 minute.
- Strain and refresh in cold water. Set aside.
- Heat oil in a non-stick wok. Add chopped ginger & garlic and saute it for a minute. Add blanched vegetables and mix well.
- add roughly torn spinach and pak choy and stir-fry it for 2-3 minute on medium flame. Add Del Monte Schezwan Sauce.
- Brewed Vinegar,Green Chilli Sauce and soya sauce,sugar and salt & pepper and saute for a minute.
- Garnish it with chopped spring onion.
- Chef's Tips: When cooking fresh vegetables, the heat of your wok should stay at medium to medium-high. If the heat is too hot.
- Chef's Tips: The sauce may evaporate too quickly and your vegetables may burn.
Enjoy your meal!