Sweet Corn Soup
One of the most popular Indo-Chinese dishes, Sweet Corn Soup is a total comfort food. It's super easy to make and full of soothing flavours. The delicious Del Monte Whole Kernel Corn are just perfect for this recipe.
PREPARATION TIME
15 minutes
COOK TIME
30 minutes
SERVES
3-4
| QUANTITY | INGREDIENT |
|---|---|
| 1 Cup | Del Monte whole kernel corn |
| 1 cup | finely chopped and boiled mixed vegetables (carrots and french beans) |
| 1 tbsp | butter |
| 1 | green chilli, finely chopped |
| 1 1/2 tsp | finely chopped garlic |
| 1 1/2 tsp | finely chopped ginger |
| 1 | stalk of celery finely chopped |
| 1 | spring of spring onion green, chopped |
| some | salt & pepper as per taste |
| 1/4 tsp | soy sauce |
Method
- Firstly, get the star of the show ready. In a food processor pulse half cup of Del Monte Whole Kernel Corn to a coarse paste.
- Heat butter in a deep non-stick pan, add celery, ginger, and garlic and sauté on a medium flame and allow the aroma to envelop your home in its sweet embrace .
- Nowadd the crushed sweet corn, mixed vegetablesto themix and sauté on a medium flame for 2- 3 minutes. Stir continuously.
- Time for the liquids to play their part. Add 4 cups of water or vegetable stock, soy sauce, green chili, salt, and pepper to the other ingredients and mix well.
- Simmer on a medium heat for another 5 - 10 minutes or till the soup thickens a bit. Stir once in a while.
- Taste and adjust the seasoning accordingly. Be careful not to forget the salt.
- Garnish with chopped spring onion green and serve it hot.
Slurp! Good job!