TANDOORI PANEER WRAP
Make this scrumptious Tandoori Paneer Wrap with Del Monte Tandoori Mayo, paneer, onion, red bell pepper, lettuce leaves, spices, and tortilla wrap. Enjoy this paneer wrap with a side fresh tomato salsa and Del Monte Eggless Mayo.
PREPARATION TIME
15 minutes
COOK TIME
15 minutes
SERVES
4-5
| QUANTITY | INGREDIENT |
|---|---|
| 100 | Gram paneer cut into equal size fingers |
| 1/4 | cup onion juliennes |
| 1/4 | cup red bell pepper julienned |
| 2-3 | lettuce leaves |
| - | Salt To Taste |
| 1/4 | Cup Del Monte Tandoori Mayo |
| 1 | large tortilla |
| 4 | TBSP Del Monte Eggless Mayo |
Method
- To begin with Paneer Tikka Wraps, firstly cut paneer into long thin strips.
- Marinate the paneer, and bell pepper in Del Monte Tandoori Mayo for 10 - 15 minutes or if you can, leave it marinated overnight in the fridge.
- On a flat griddle pan, heat ghee and when it's hot, add all the marinated paneer pieces and bell pepper. Toss them on high flame till cooked and keep it aside.
- The next step is to assemble the wrap. Place the tortilla on a plate and apply mayonnaise on it. Then arrange the salad leaves at the centre of the tortilla & place about a tablespoon or two of the stuffing over the salad leaves.
- Sprinkle onion over it. Roll the wrap tightly. Cut lengthwise into two equal halves. Pack for the school lunchbox with ketchup on the side.
Enjoy your meal!