Veggie Burger with Tandoori Mayo
Satisfy your cravings with a delicious veggie burger packed with flavor! Chickpea patties, loaded with crunchy veggies, are crisped up to perfection, then smothered with Del Monte Tandoori Mayo, creating the ultimate combination of creamy, spicy goodness in every bite.
PREPARATION TIME
15 minutes
COOK TIME
NA
SERVES
1-2
| QUANTITY | INGREDIENT |
|---|---|
| 2 | Sesame Burger Buns |
| 1 cup | cooked chickpeas |
| ½ cup | finely chopped carrots |
| ½ cup | fresh corn |
| ½ cup | chopped green capsicum |
| 1 cup | Besan |
| - | Salt and pepper to taste |
| 2 tbsp | oil |
| ½ cup | Del Monte Tandoori Mayo |
| 1 cup | Green Lettuce |
| 1 cup | diced tomatoes |
| 1 cup | finely chopped onion |
| 2 | slices of cheese |
Method
- Halve the burger buns and toast the inside till crisped up a little.
- Mash cooked chickpeas and blend it with carrots, fresh corn, capsicum salt and pepper, shape it into patties and coat with besan flour.
- In a saucepan over medium heat, heat the oil and shallow fry the burger patties 6 mins on each side or until golden brown and crispy.
- For assembly, over the lower half of the burger bun, add lettuce, burger patty, cheese slice, followed by a good drizzle of Del Monte Tandoori Mayo. Top with chopped onion and tomatoes and the upper burger bun. Serve.
Enjoy your meal!