Waffles with Chocolate Syrup 

Method

1. In a large bowl, whisk together melted butter and sugar until all of the sugar has dissolved. Add the eggs, one at a time, and vanilla extract until incorporated well. Add milk and mix well.
2. In another bowl, combine the flour, baking powder and salt and slowly add the dry mixture to the wet mixture, a little at a time, until incorporated without forming lumps.
3. Spoon the batter into the waffle maker until each hole is completely filled. Cook until the outside is perfectly crisp. Let it cool a little and then cut it into triangles.
4. Dip the waffle triangles into a bowl containing Del Monte Chocolate Syrup and add sprinkles for garnishing. Drizzle some more chocolate syrup for added indulgence.

Enjoy your yummy chocolate waffles!