Tricolor Pasta-Spirali
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 | prep time |
| 15 minutes |
 | cook time |
| 30 minutes |
 | serves |
| 3-4 |
Rainbow Pasta Salad
If you thought usual salads are colourful, you certainly didn’t see this one coming! All you need is Del Monte Spirali Pasta and a rainbow of ingredients to steal the show with this simple yet delectable dish!
Ingredients
| 10-12 | Cherry Tomatoes (Cut Into Half) |
| 10-12 | Del Monte Black Olives (Sliced) |
| 1/4 | cup Mozzarella Cheese Cubes |
| 1/4 | cup Red Bell Pepper (Cubed) |
| 1/4 | cup Onion (Sliced) |
| 1 | cup Lettuce (Torn Into Small Pieces) |
| 3 | TBSP Del Monte Extra Virgin Olive Oil |
| 2 | TBSP Red Wine Vinegar |
| 1 | TBSP Dried Basil |
| 1 | TBSP Dried Thyme |
| 1/2 | TBSP Freshly Cracked Black Pepper |
| - | Salt To Taste |
| 300 | Grams Del Monte Spirali Pasta |
Method
- In a pan, bring water to a boil then add salt and a generous helping of Del Monte Spirali Pasta to it. Once it is cooked, drain the water and keep the pasta aside.
- Add the remaining salad ingredients to the pasta and toss together.
- Now all that’s left to make is the dressing. In a separate bowl, add the Del Monte Extra Virgin Olive Oil, red wine vinegar, dried basil, dried thyme, freshly cracked black pepper and salt for dressing and mix well.
- Pour the dressing all over the pasta and toss it to combine.
Voilà! Your scrumptious rainbow salad is ready to eat!
