Enjoy tangy Del Monte olives with a spicy punch! Simply marinate them in this delightful schezwan sauce and you’ll have the starters ready for your big Chinese dinner in no time.
An easy way to make sure the olives absorb the flavours better is by preparing the dish a day or two in advance and storing it in the fridge.
Del Monte Pitted Black Olives
Del Monte Pitted Green Olives
Chilli Garlic Olives
Spicy fennel & orange marinated olives
Tomato & Olive Salsa