prep time
15 minutes
cook time
30 minutes

Sicilian Pasta Salad 

Add some fun to your regular salad with fresh Del Monte Rigate Pasta. Easy-to-make and filling, it’ll refresh your taste buds the Italian way.


300 g Del Monte Penne Rigate Pasta
1/4 cup Del Monte Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
1 cup Purple Cabbage (Shredded)
1/2 cup Cherry Tomato (Halved)
1/4 cup Ricotta Cheese (Crumbled)
some salt to taste
1/2 tsp Freshly Cracked Black Pepper


  1. Start with the star of the dish. Cook the Del Monte Penne Rigate Pasta as per the pack instructions. Make sure to keep a check so that the pasta does not stick to the base.

  2. After the pasta is boiled, drain and transfer the pasta to a large bowl. Add the remaining ingredients and toss well to mix the flavours to perfection. Serve immediately.

Enjoy your refreshing salad!

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