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Whole Wheat Pasta-Penne
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 | prep time |
| 15 minutes |
 | cook time |
| 30 minutes |
 | serves |
| 3-4 |
Sicilian Pasta Salad
Add some fun to your regular salad with fresh Del Monte Rigate Pasta. Easy-to-make and filling, it’ll refresh your taste buds the Italian way.
Ingredients
| 300 g | Del Monte Penne Rigate Pasta |
| 1/4 cup | Del Monte Extra Virgin Olive Oil |
| 2 tbsp | Balsamic Vinegar |
| 1 cup | Purple Cabbage (Shredded) |
| 1/2 cup | Cherry Tomato (Halved) |
| 1/4 cup | Ricotta Cheese (Crumbled) |
| some | salt to taste |
| 1/2 tsp | Freshly Cracked Black Pepper |
Method
- Start with the star of the dish. Cook the Del Monte Penne Rigate Pasta as per the pack instructions. Make sure to keep a check so that the pasta does not stick to the base.
- After the pasta is boiled, drain and transfer the pasta to a large bowl. Add the remaining ingredients and toss well to mix the flavours to perfection. Serve immediately.
Enjoy your refreshing salad!
