Cheesy Garlic Mayo
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 | prep time |
| 15 minutes |
 | cook time |
| 15 minutes |
 | serves |
| 4-5 |
SOYA NUGGETS VEGGIES IN HOT SWEET SAUCE
Make these soya nuggets veggies in a hot sweet sauce with garlic, chili, ginger, carrot, onion, capsicum, coriander, soya nuggets, baby corn, soya sauce, and red chili flakes.
Ingredients
| 1 | TBSP cooking oil |
| 1 | TBSP garlic chopped |
| 1 | TBSP Green Chili (Chopped) |
| 1 | TBSP Ginger (Chopped) |
| 1/4 | Cup Carrot (Dice) |
| 1/4 | Cup Onion (Dice) |
| 1/4 | Cup Capsicum (Dice) |
| 1/4 | Cup Baby Corn (Dice) |
| 3/4 | Cup Soya Nuggets (Soaked) |
| 3 | TBSP DelMonte Green Chili Sauce |
| 1 | TBSP Fresh Coriander Chopped |
| 1.5 | TBSP Jaggery Powder |
| 1/2 | TBSP Crushed Black Pepper |
| 1 | TBSP Soya Sauce |
| 1/2 | TBSP Red Chili Flakes |
| 1 | TBSP Corn Flour Slurry |
| - | Water As Required |
| - | Salt To Taste |
Method
- In a pan, heat oil. Squeeze excess water from the soya nuggets and fry till crisp.
- In the same pan heat oil, add chopped garlic, ginger, chili & saute on low flame for 8 - 12 seconds.
- Add capsicum dice to it and saute on medium flame. Meanwhile blanch carrots and babycorn. Keep it aside to cool.
- Add the blanched veggies and stir fry for 15 seconds.
- Add Green Chili Sauce sauce, soya sauce and saute it. Add required amount of water and jaggery. Adjust seasonings & bring it to a boil.
- Add corn flour slurry to thicken the sauce. Finally add fried soya nuggets to it.
- Finish it up with chopped coriander.
Enjoy your meal!
Chef s Tip : Don’t overcook vegetables while blanching as it will be cooked when sauce will be boiled.
Variations : You can use ant meat or seafood as well.
