prep time
15 minutes
cook time
15 minutes


Spaghetti Napoletana is the best Spaghetti you will get to taste as it is made using the freshest of ingredients. It is healthy, filling and mouth watering. 


30 Ml Del Monte Extra Virgin Olive Oil
3 Minced Garlic Cloves
1 Finely Chopped White Onion
300 Ml Del Monte Napoletana Sauce
2 TBSP Chopped Parsley
1 TBSP Italian Mixed Herbs
1 TBSP Chilli Flakes
100 Grams Del Monte Spaghetti Pasta
- Water For Boiling
- salt and pepper to taste


  1.  Heat oil in a pan and sauté garlic and onion.
  2.  Pour in the pasta sauce and add all the seasonings. Mix well.
  3.  In a separate pot, boil Spaghetti Transfer cooked spaghetti to sauce and toss them together.
  4. Garnish with a parsley sprig & Del Monte Green Sliced Olives.
  5. Add black pepper powder, dry Italian herb, salt and Italian Seasoning Mix , red chilli flakes and mix well.
  6. Further, add the boiled or cooked Del Monte whole Spirali pasta to the freshly prepared pumpkin sauce. Mix well.
  7. Finally, garnish the pumpkin pasta with coriander leaves and serve hot.

Enjoy your meal!

Similar recipes

Del Monte Spinach and ricotta Spaghetti Recipe

Spinach and ricotta Spaghetti 

know more
Del Monte Mini Spaghetti Pies Recipe

Mini Spaghetti Pies 

know more
Del Monte Butter Corn Spaghetti Recipe

Butter Corn Spaghetti 

know more