prep time
15 minutes
cook time
15 minutes

Spinach Walnut and Carrot Pasta Salad

Make this delicious spinach, walnut, and carrot pasta salad with Del Monte spirali pasta, Del Monte extra-virgin olive oil, spinach, grated carrots, toasted walnuts, and parmesan cheese.


50 grams Del Monte Spirali pasta
1 TBSP Del Monte Extra virgin olive oil
1 cup Spinach
1 thinly sliced carrots
5 grams chopped toasted walnuts
15 gram cheese
- salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add the Spirali pasta, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the carrot, walnuts, spinach and cheese. Mix well. Drizzle a spoon of extra virgin olive oil and mix well.

Enjoy your meal!

Total Calories – 295

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