prep time
15 minutes
cook time
30 minutes

Sweet Corn Risotto 

Celebrate your love for corn with this decadent, yet light recipe, made with scrumptious Del Monte Creamy Corn.


4 cups Vegetable stock
2 tbsp Olive Oil
some salt to taste
1 cup White wine
1 cup Del Monte Creamy Corn
1 tbsp butter
1/2 tsp dried basil
1/2 tsp Dried Oregano
1/2 cup Parmesan Cheese (grated)
2 tsp garlic
1 cup Arborio rice (or any short grain rice)


  1. Begin by adding vegetable stock in a pan and bringing it to a simmer.
  2. Then in another pan, add a dash of olive oil.As the oil heats up, toss in thegarlic and fry it for a few seconds.
  3. When the garlic attains the right colour, add the rice and cook for a minute. Now add a pinch of salt and mix well. 
  4. Pour in the white wine for thesmooth and luxurious flavour and cook for 2-3 minutes.
  5. Now add a ladle full of simmering vegetable stock over the rice and cook until all the stock is absorbed by the rice. Keep adding the stock, one ladle at a time. This will make the dish really flavourful.
  6. When the rice is firm to bite, yet creamy, you will know that it’s done.
  7. It’s time for our star ingredient to take the lead. Add the Del Monte Creamy Corn and cook for another 3-4 minutes. Let the aroma take over your house.
  8. Give it a final stir, adding butter, dried basil and dried oregano.
  9. In the end, add a generous helping of parmesan cheese and mix well.

Time to dig in to your homemade delight!

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