prep time
15 minutes
cook time
30 minutes

Sweet Corn Soup

One of the most popular Indo-Chinese dishes, Sweet Corn Soup is a total comfort food. It's super easy to make and full of soothing flavours. The delicious Del Monte Whole Kernel Corn are just perfect for this recipe.


1 Cup Del Monte whole kernel corn
1 cup finely chopped and boiled mixed vegetables (carrots and french beans)
1 tbsp butter
1 green chilli, finely chopped
1 1/2 tsp finely chopped garlic
1 1/2 tsp finely chopped ginger
1 stalk of celery finely chopped
1 spring of spring onion green, chopped
some salt & pepper as per taste
1/4 tsp soy sauce


  1. Firstly, get the star of the show ready. In a food processor pulse half cup of Del Monte Whole Kernel Corn to a coarse paste. 
  2. Heat butter in a deep non-stick pan, add celery, ginger, and garlic and sauté on a medium flame and allow the aroma to envelop your home in its sweet embrace .
  3. Nowadd the crushed sweet corn, mixed vegetablesto themix and sauté on a medium flame for 2- 3 minutes. Stir continuously.
  4. Time for the liquids to play their part. Add 4 cups of water or vegetable stock, soy sauce, green chili, salt, and pepper to the other ingredients and mix well.
  5. Simmer on a medium heat for another 5 - 10 minutes or till the soup thickens a bit. Stir once in a while.
  6. Taste and adjust the seasoning accordingly. Be careful not to forget the salt.
  7. Garnish with chopped spring onion green and serve it hot.

Slurp! Good job!

Similar recipes

Del Monte Cream style corn soup with chicken bits Recipe

Cream style corn soup with chicken bits 

know more
Del Monte Creamy Corn Gazpacho Recipe

Creamy Corn Gazpacho 

know more
Del Monte Sweet  Corn Risotto Recipe

Sweet Corn Risotto 

know more