1. In a non stick pan, heat oil. Add mustard seeds, let it crackle and add whole cumin, saute for 5 seconds and add chopped garlic and slit green chilli. Saute for 10 seconds & add sliced onion. Saute till onions are soft.
2. Add pinch of turmeric & little chopped coriander, saute for couple of seconds.
3. Add left over rice and mix well.
4. Toss it in between.
5. Add ketchup to the rice & mix well.
6. Adjust seasoning.
7. Serve hot garnished with chopped coriander.

Chef s Tip : Don’t use too much ketchup as it will make rice soggy.

Variations : You can use ketchup as an accompaniment as well and by not adding while cooking.

Enjoy your meal!